Fresh Pineapple Mojito: 1 Must-Try Crowd-Pleaser
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A refreshing and tropical cocktail perfect for summer gatherings. This fresh pineapple mojito is a crowd-pleaser.
- Author: Kenji Sato
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktails
- Method: Muddling and Shaking/Stirring
- Cuisine: Tropical
- Diet: Vegetarian
- 2 oz White Rum
- 1 oz Fresh Pineapple Juice
- 0.75 oz Fresh Lime Juice
- 0.5 oz Simple Syrup
- 6-8 Fresh Mint Leaves
- Pineapple Chunks for Garnish
- Mint Sprig for Garnish
- In a sturdy glass or cocktail shaker, gently muddle the mint leaves with the simple syrup.
- Add the white rum, fresh pineapple juice, and fresh lime juice to the glass.
- Fill the glass with ice.
- If using a shaker, shake well until chilled. If muddling in the serving glass, stir vigorously.
- Strain the mixture into a highball glass filled with fresh ice.
- Garnish with pineapple chunks and a fresh mint sprig.
- Serve immediately.
Notes
- For a less sweet drink, reduce the simple syrup.
- Ensure your mint leaves are fresh for the best flavor.
- Adjust lime juice for your preferred tartness.
Nutrition
- Serving Size: 1 cocktail
- Calories: Approx. 200-250 (will vary based on exact ingredients)
- Sugar: Approx. 15-20g
- Sodium: Negligible
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: Approx. 15-20g
- Fiber: Approx. 1g
- Protein: 0g
- Cholesterol: 0mg