Frozen Strawberry Rosé Slushie: 1 Perfect Summer Treat
This recipe delivers a perfectly balanced Frozen Strawberry Rosé Slushie, ideal for a refreshing summer cocktail. It combines the tartness of strawberries with the crisp notes of rosé for a delightful slush.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4-6 servings
- Category: Cocktail
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups frozen strawberries
- 1 bottle (750ml) dry rosé wine, chilled
- 1/4 cup granulated sugar
- 1/4 cup fresh lemon juice
- Optional: Fresh strawberries and mint sprigs for garnish
Instructions
- Combine frozen strawberries, chilled rosé wine, sugar, and lemon juice in a blender.
- Blend on high speed until smooth and slushy. If the mixture is too thick, add a splash more rosé or lemon juice. If it’s too thin, add a few more frozen strawberries.
- Pour the slushie into glasses.
- Garnish with fresh strawberries and mint sprigs, if desired.
- Serve immediately and enjoy your refreshing Frosé!
Notes
- Ensure your rosé wine is well chilled before starting.
- Adjust the sugar and lemon juice to your taste preference.
- For a less boozy option, you can use a non-alcoholic rosé.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 250-300 kcal (will vary based on rosé and sugar content)
- Sugar: Approx. 20-30g
- Sodium: Low
- Fat: Low
- Saturated Fat: Low
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: Approx. 25-35g
- Fiber: Approx. 2-3g
- Protein: Low
- Cholesterol: 0mg