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Amazing Garlic Butter Steak Bites & Crispy Potatoes

Garlic Butter Steak Bites with Crispy Potatoes (Better Than Steakhouse)
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Create a restaurant-quality steak and potato dinner right in your own kitchen with these irresistible garlic butter steak bites and crispy potatoes. This dish is surprisingly simple to make and delivers incredible flavor that rivals any steakhouse.

Ingredients

Scale
  • 1.5 pounds sirloin steak, cut into 1-inch cubes
  • 1 pound baby potatoes, halved or quartered if large
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the potatoes with 1 tablespoon of olive oil, rosemary, thyme, salt, and pepper on a baking sheet. Spread them in a single layer.
  3. Roast the potatoes for 20-25 minutes, or until they are tender and crispy.
  4. While the potatoes are roasting, pat the steak bites dry with paper towels. Season them generously with salt and pepper.
  5. In a large skillet, heat the remaining 1 tablespoon of olive oil and 2 tablespoons of butter over medium-high heat.
  6. Add the steak bites to the hot skillet in a single layer, being careful not to overcrowd the pan. Sear for 1-2 minutes per side, until browned. Remove the steak bites from the skillet and set aside.
  7. Add the remaining 2 tablespoons of butter and minced garlic to the same skillet. Cook for about 1 minute until fragrant, scraping up any browned bits from the bottom of the pan.
  8. Return the steak bites to the skillet and toss them in the garlic butter. Cook for another 1-2 minutes to heat through.
  9. Remove the roasted potatoes from the oven and add them to the skillet with the steak bites. Toss everything together to combine.
  10. Garnish with fresh parsley before serving.

Notes

  • For extra crispy potatoes, you can parboil them for 5-7 minutes before tossing with oil and seasoning.
  • Adjust the amount of garlic to your preference.
  • Feel free to add a splash of white wine to the garlic butter for an extra layer of flavor.

Nutrition

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