Guaranteed 4 Crispy Roasted Broccoli Secrets
Achieve perfectly crispy, flavorful roasted broccoli with this simple Garlic Parmesan recipe. This method guarantees a delicious side dish every time you cook.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large head of broccoli, cut into uniform florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Place the broccoli florets on a large baking sheet. Do not overcrowd the pan; use two if necessary for maximum crispiness.
- Drizzle the florets with olive oil. Toss them gently to coat evenly.
- Sprinkle the salt, pepper, and minced garlic over the broccoli. Toss again.
- Roast for 15 minutes.
- Remove the pan from the oven and sprinkle the Parmesan cheese evenly over the broccoli.
- Return the pan to the oven and roast for another 5 to 7 minutes, or until the edges are deeply browned and crispy.
- Serve immediately.
Notes
- For the crispiest results, make sure your broccoli florets are dry before tossing with oil.
- Cut the florets into similar sizes so they cook evenly.
- Do not skip the high heat; it helps develop the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 95
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://whiskdaily.com/garlic-parmesan-crispy-roasted-broccoli/