Amazing Garlic Parmesan Roasted Brussels Sprouts: 1 Perfect Side
Enjoy these Garlic Parmesan Roasted Brussels Sprouts, a simple yet delicious vegetable side dish. Roasting brings out a wonderful sweetness in the sprouts, complemented by savory garlic and a cheesy finish. It’s an easy way to make Brussels sprouts a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil and minced garlic.
- Season with salt and pepper.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
- Remove from oven and sprinkle with Parmesan cheese.
- Return to the oven for 2-3 minutes, until the cheese is melted and golden.
- Serve immediately and enjoy!
Notes
- For crispier sprouts, ensure they are dry before tossing with oil.
- You can add a pinch of red pepper flakes for a little heat.
- If you don’t have fresh garlic, you can use 1/2 teaspoon of garlic powder.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://whiskdaily.com/garlic-parmesan-roasted-brussels-sprouts/