Garlic Parmesan Roasted Green Beans
Make flavorful, tender-crisp green beans quickly with this simple roasting method featuring garlic and Parmesan cheese. This is an easy side dish perfect for weeknights or holidays.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Place the trimmed green beans on the prepared baking sheet.
- Drizzle the green beans with olive oil. Toss to coat them evenly.
- Sprinkle the minced garlic, salt, and pepper over the beans. Toss again to distribute the seasonings.
- Spread the green beans into a single layer on the baking sheet.
- Roast for 12 to 15 minutes, or until the beans are tender-crisp.
- Remove the sheet from the oven. Immediately sprinkle the grated Parmesan cheese over the hot beans and toss gently.
- Serve immediately.
Notes
- For extra crispiness, you can toss the beans with the oil and seasonings and roast them for 10 minutes before adding the Parmesan for the final 5 minutes of cooking.
- If you prefer a stronger garlic flavor, add 1 teaspoon of garlic powder along with the salt and pepper.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 2
- Sodium: 350
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 4
- Protein: 5
- Cholesterol: 5