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3 Amazing Garlic Parmesan Roasted Potatoes Tips

Garlic Parmesan Roasted Potatoes
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Get ready for incredibly crispy Garlic Parmesan Roasted Potatoes! These potatoes develop a fantastic golden crust, making them the perfect satisfying side dish for any meal. You will love how simple they are to make.

Ingredients

Scale
  • 2 lbs medium Yukon Gold or Russet potatoes, scrubbed and cut into 1-inch pieces
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425 degrees F (220 degrees C).
  2. In a large bowl, toss the cut potatoes with the olive oil until evenly coated.
  3. Spread the potatoes in a single layer on a large baking sheet. Do not overcrowd the pan.
  4. Roast for 20 minutes until they start to get tender.
  5. While potatoes roast, mix the minced garlic, Parmesan cheese, oregano, salt, and pepper in a small bowl.
  6. Remove the baking sheet from the oven. Sprinkle the cheese and garlic mixture evenly over the potatoes. Gently toss them right on the pan.
  7. Return the potatoes to the oven and roast for another 15 to 20 minutes, or until they are deeply golden brown and crispy on the edges.
  8. Remove from the oven, sprinkle with fresh parsley, and serve immediately.

Notes

  • For extra crispiness, soak the cut potatoes in cold water for 30 minutes, then dry them completely before tossing with oil.
  • Make sure your oven is fully preheated for the best crust development.
  • Use freshly grated Parmesan cheese for the best flavor and melting quality.

Nutrition

Find it online: https://whiskdaily.com/garlic-parmesan-roasted-potatoes-crispy/