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Stunning 350° Gingerbread Cheesecake Bars Joy

Gingerbread Cheesecake Bars
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Enjoy these festive Gingerbread Cheesecake Bars from Amaya. They offer a delightful blend of warm gingerbread spice and creamy cheesecake, perfect for any holiday gathering.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup packed light brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup molasses
  • 1 large egg
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. Prepare the crust: Mix graham cracker crumbs and 1/4 cup sugar in a bowl. Pour in melted butter and mix until combined. Press firmly into the bottom of the prepared pan.
  3. Prepare the gingerbread layer: In a large bowl, whisk together flour, ginger, cinnamon, cloves, and nutmeg.
  4. In a separate bowl, beat together 1/2 cup brown sugar and 1/2 cup softened butter until creamy. Beat in molasses and 1 egg until just combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Spread this dough evenly over the crust.
  6. Prepare the cheesecake layer: Beat the softened cream cheese and 1/2 cup sugar until smooth. Mix in vanilla extract and 1 egg until just blended.
  7. Pour the cheesecake mixture evenly over the gingerbread layer.
  8. Bake for 35 to 40 minutes, or until the cheesecake layer is mostly set but still has a slight jiggle in the center.
  9. Let the bars cool completely on a wire rack. Once cool, refrigerate for at least 3 hours before cutting into bars.

Notes

  • You can use dark molasses for a stronger gingerbread flavor.
  • Ensure your cream cheese is fully softened for a smooth cheesecake layer.
  • Chill time is crucial for clean bar cuts.

Nutrition

Find it online: https://whiskdaily.com/gingerbread-cheesecake-bars-recipe/