Amazing Gluten Free Elote: 4 Secrets
Enjoy a delicious gluten-free version of Mexican street corn, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling or Boiling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 4 ears of corn, husked
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1/4 cup grated cotija cheese
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon chili powder
- Pinch of salt
Instructions
- Grill or boil the corn until tender.
- In a small bowl, mix together mayonnaise and lime juice.
- Spread the mayonnaise mixture evenly over the corn.
- Sprinkle with cotija cheese, cilantro, and chili powder.
- Add a pinch of salt to taste.
Notes
- Ensure all ingredients, especially chili powder and any pre-made spice blends, are certified gluten-free.
- Cotija cheese is naturally gluten-free, but always check labels for cross-contamination warnings.
- If grilling, you can lightly oil the corn before grilling for extra flavor.
Nutrition
- Serving Size: 1 ear
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://whiskdaily.com/gluten-free-elote-recipe/