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Amaya’s Gluten-Free Squash Casserole: 1 Comforting Dish

Gluten-free squash casserole
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Amaya’s Gluten-Free Squash Casserole is a comforting and delicious dish, perfect for any occasion. This recipe is designed to be celiac-safe, offering swaps to ensure it’s suitable for those with gluten sensitivities.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups sliced yellow squash (about 1.5 lbs)
  • 1 cup gluten-free breadcrumbs (or crushed gluten-free crackers)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup milk (or dairy-free milk)
  • 1 large egg, beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley, for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.
  3. Add the minced garlic to the skillet and cook for 1 minute more until fragrant.
  4. Add the sliced squash to the skillet. Cook, stirring occasionally, until the squash is tender-crisp, about 8-10 minutes.
  5. In a large bowl, combine the cooked squash mixture, gluten-free breadcrumbs, Parmesan cheese, milk, beaten egg, salt, and pepper. Mix well.
  6. Pour the mixture into the prepared baking dish and spread evenly.
  7. Bake for 25-30 minutes, or until the casserole is set and lightly golden on top.
  8. Let it cool for a few minutes before serving. Garnish with fresh parsley if desired.

Notes

  • For a dairy-free option, use a dairy-free milk and omit the Parmesan cheese or use a dairy-free alternative.
  • Ensure your gluten-free breadcrumbs or crackers are certified gluten-free for celiac safety.
  • You can add other vegetables like bell peppers or mushrooms to this casserole.

Nutrition

Find it online: https://whiskdaily.com/gluten-free-squash-casserole/