Authentic Greek Salad with Homemade Dressing in 15 Minutes
A vibrant Greek salad bursting with fresh vegetables, briny olives, and creamy feta, all coated in a simple, homemade vinaigrette. Perfect for a light lunch or a side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 large cucumber, chopped
- 2 large tomatoes, chopped
- 1 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped cucumber, tomatoes, sliced red onion, Kalamata olives, and crumbled feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, and dried oregano.
- Season the dressing with salt and pepper to your liking.
- Pour the dressing over the salad ingredients.
- Gently toss everything together until well combined.
- Serve immediately and enjoy!
Notes
- For an extra authentic touch, use a block of feta and crumble it yourself.
- Add some fresh mint or parsley for an extra burst of freshness.
- This salad is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250 kcal
- Sugar: Approximately 5g
- Sodium: Approximately 500mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 6g
- Unsaturated Fat: Approximately 14g
- Trans Fat: 0g
- Carbohydrates: Approximately 10g
- Fiber: Approximately 3g
- Protein: Approximately 7g
- Cholesterol: Approximately 20mg
Find it online: https://whiskdaily.com/greek-salad-homemade-dressing/