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Greek tuna wrap: 1 amazing Mediterranean delight

Greek tuna wrap
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Enjoy a taste of Greece with this flavorful Greek tuna wrap. Packed with olives, feta, cucumber, and creamy tzatziki, all wrapped in soft flatbread. It’s a simple yet delicious meal perfect for any time of day.

Ingredients

Scale
  • 1 (5 ounce) can tuna, drained
  • 1/4 cup chopped Kalamata olives
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped cucumber
  • 2 tablespoons tzatziki sauce
  • 1 whole wheat flatbread
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, flake the drained tuna.
  2. Add the chopped Kalamata olives, crumbled feta cheese, and chopped cucumber to the bowl.
  3. Stir in the tzatziki sauce. Season with salt and pepper to your liking.
  4. Spread the tuna mixture evenly over the center of the flatbread.
  5. Fold in the sides of the flatbread, then roll it up tightly from the bottom.
  6. Slice in half if desired and serve immediately.

Notes

  • For an extra crunch, add some chopped red onion.
  • If you don’t have tzatziki, plain Greek yogurt mixed with a little garlic powder and dill can be a good substitute.
  • Feel free to add other Greek-inspired ingredients like chopped bell peppers or capers.

Nutrition

Find it online: https://whiskdaily.com/greek-tuna-wrap/