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Delicious Greek Yogurt Chicken Salad Wraps: 1 Recipe

Greek Yogurt Chicken Salad Lettuce Wraps (Protein-Packed Lunch)

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Enjoy a protein-packed lunch with these Greek Yogurt Chicken Salad Lettuce Wraps. They are a healthy and refreshing alternative to traditional chicken salad.

Ingredients

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  • 2 cups cooked shredded chicken
  • 1/2 cup plain Greek yogurt
  • 1/4 cup finely chopped celery
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste
  • 8-10 large lettuce leaves (such as butter or romaine)
  • Optional toppings: chopped nuts, fresh herbs, grapes

Instructions

  1. In a medium bowl, combine the shredded chicken, Greek yogurt, celery, red onion, lemon juice, and Dijon mustard.
  2. Stir until all ingredients are well combined.
  3. Season with salt and black pepper to your liking.
  4. Spoon the chicken salad mixture into the lettuce leaves.
  5. Add any optional toppings you desire.
  6. Serve immediately.

Notes

  • For best results, use cooked chicken breast or rotisserie chicken.
  • Adjust the amount of Greek yogurt to achieve your desired consistency.
  • You can prepare the chicken salad mixture ahead of time and store it in the refrigerator for up to 3 days.

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