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Amazing Greek yogurt tuna salad in 10 mins.

Greek yogurt tuna salad
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A healthy and tangy tuna salad recipe using Greek yogurt instead of mayonnaise. It’s a protein-packed alternative for a lighter meal.

Ingredients

Scale
  • 1 can (5 oz) tuna, drained
  • 1/2 cup plain Greek yogurt
  • 1/4 cup finely chopped celery
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon lemon juice
  • Salt and black pepper to taste

Instructions

  1. In a medium bowl, flake the drained tuna with a fork.
  2. Add the Greek yogurt, chopped celery, red onion, dill, Dijon mustard, and lemon juice to the bowl with the tuna.
  3. Stir all the ingredients together until well combined.
  4. Season with salt and black pepper to your preference.
  5. Serve immediately or chill for later.

Notes

  • For a creamier texture, use full-fat Greek yogurt.
  • Add a pinch of cayenne pepper for a little heat.
  • This tuna salad is great in sandwiches, wraps, or served over a bed of lettuce.

Nutrition

Find it online: https://whiskdaily.com/greek-yogurt-tuna-salad/