Ultimate Grilled Elote: 4 Glorious Steps
Learn how to make delicious grilled elote, also known as Mexican street corn, with this easy recipe. Perfect for your next barbecue or gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 1/4 cup grated cotija cheese
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt to taste
Instructions
- Preheat your grill to medium-high heat.
- Brush the corn with olive oil and grill for 8-10 minutes, turning occasionally, until charred in spots.
- In a small bowl, mix together mayonnaise, cotija cheese, cilantro, lime juice, and chili powder.
- Spread the mixture evenly over the grilled corn.
- Serve immediately.
Notes
- For extra char, you can grill the corn directly over the flames for a minute or two.
- If you can’t find cotija cheese, feta cheese is a good substitute.
- Adjust the chili powder to your spice preference.
Nutrition
- Serving Size: 1 ear
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://whiskdaily.com/grilled-elote-recipe/