Amazing Grilled Honey-Chipotle Corn on the Cob: 4 Ears
Make your summer BBQ unforgettable with this Grilled Honey-Chipotle Corn on the Cob. The sweet and spicy glaze creates a flavor explosion that will make this corn the star of any cookout.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1/4 cup honey
- 2 tablespoons adobo sauce from a can of chipotle peppers
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the honey, adobo sauce, olive oil, salt, and pepper to make the glaze.
- Brush the corn evenly with the honey-chipotle glaze.
- Grill the corn for about 10-12 minutes, turning occasionally, until tender and slightly charred.
- Brush with additional glaze during the last few minutes of grilling, if desired.
- Serve hot and enjoy!
Notes
- For a spicier kick, add more adobo sauce or a pinch of cayenne pepper to the glaze.
- If you don’t have fresh corn, frozen corn on the cob can also be used. Thaw completely before grilling.
- Serve with your favorite BBQ dishes.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 18g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://whiskdaily.com/grilled-honey-chipotle-corn-bbq-star/