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Classic Ham and Cheddar Quiche for Brunch

A perfect slice of ham and cheese quiche with a golden, bubbly top, served on a white plate.
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Make this satisfying ham and cheddar quiche using leftover ham for an easy, savory breakfast pie perfect for any morning gathering.

Ingredients

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  • 1 (9-inch) unbaked pie crust
  • 1 cup cooked ham, diced
  • 1 cup sharp cheddar cheese, shredded
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Pinch of nutmeg

Instructions

  1. Preheat your oven to 375 degrees F. Place the unbaked pie crust in a 9-inch pie dish.
  2. Scatter the diced ham evenly over the bottom of the pie crust.
  3. Sprinkle the shredded cheddar cheese over the ham layer.
  4. In a medium bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and nutmeg until well combined.
  5. Carefully pour the egg mixture over the ham and cheese in the pie crust.
  6. Bake for 35 to 40 minutes, or until the center is set and a knife inserted near the center comes out clean.
  7. Let the quiche cool on a wire rack for at least 10 minutes before slicing and serving.

Notes

  • You can use a store-bought pie crust to save time on this easy brunch idea.
  • For extra flavor, lightly sauté the ham before adding it to the crust.
  • This savory breakfast pie reheats well for leftovers.

Nutrition

Find it online: https://whiskdaily.com/ham-and-cheese-quiche/