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Amazing Healthy Apple Zucchini Muffins, 12 Servings

Healthy Apple Zucchini Muffins
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Enjoy these wholesome and delicious apple zucchini muffins, a perfect treat for breakfast or a snack. They’re packed with natural sweetness and goodness.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup grated zucchini, not squeezed
  • 1 cup chopped apples

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 12-cup muffin tin, or line with paper liners.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate medium bowl, whisk together the eggs, granulated sugar, vegetable oil, and vanilla extract until well combined.
  4. Stir the grated zucchini and chopped apples into the wet ingredients.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 20-25 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra flavor, you can add 1/2 cup of chopped walnuts or pecans to the batter.
  • Ensure your zucchini and apples are finely grated and chopped for the best texture.
  • These muffins freeze well; store them in an airtight container for up to 3 months.

Nutrition

Find it online: https://whiskdaily.com/healthy-apple-zucchini-muffins/