Amazing Healthy Banana Oatmeal Muffins: A 40-Year Love Story
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These healthy banana oatmeal muffins are a nutritious and filling option for breakfast or a snack. They use whole grains and natural sweeteners.
- Author: Amaya Sato
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 ripe bananas, mashed
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup milk (any kind)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or chopped nuts (optional)
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
- In a large bowl, mash the ripe bananas until smooth.
- Add the melted butter, milk, and egg to the mashed bananas and whisk until well combined.
- In a separate medium bowl, whisk together the rolled oats, flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in the chocolate chips or chopped nuts if using.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
- These muffins freeze well for up to 3 months. Thaw at room temperature or warm gently in the microwave.
- For extra nutrition, add a tablespoon of chia seeds or flax seeds to the batter.
- Adjust the amount of brown sugar to your preference, or substitute with maple syrup or honey for a different flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg