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Amazing Healthy Double Chocolate Zucchini Bread Gluten Free

Healthy Double Chocolate Zucchini Bread Gluten Free
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Enjoy this moist and delicious double chocolate zucchini bread, made with gluten-free ingredients for a healthier treat.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup grated zucchini (about 1 medium)
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the gluten-free flour, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Gently fold in the grated zucchini and chocolate chips.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Ensure your zucchini is well-drained after grating to prevent excess moisture.
  • You can substitute half of the chocolate chips with dark chocolate chunks for a richer flavor.
  • Store cooled bread in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://whiskdaily.com/healthy-double-chocolate-zucchini-bread-gluten-free-2/