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Herb-Crusted Baked Salmon

A close-up, cross-section view of a perfectly cooked Herb-Crusted Baked Salmon fillet with a golden, crunchy herb topping.
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A straightforward recipe for baking salmon fillets coated in a flavorful herb and breadcrumb crust for a moist interior and crisp exterior.

Ingredients

Scale
  • 4 (6 ounce) salmon fillets, skin on or off
  • 2 tablespoons olive oil
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon Dijon mustard
  • 1 lemon, cut into wedges for serving

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper.
  2. Pat the salmon fillets dry using paper towels. This helps the crust adhere and promotes crispness.
  3. In a small bowl, combine the panko breadcrumbs, parsley, dill, thyme, garlic powder, salt, and pepper. Mix well.
  4. Brush the top surface of each salmon fillet lightly with Dijon mustard. The mustard acts as a binder.
  5. Press the herb and breadcrumb mixture firmly onto the mustard-coated side of each fillet, creating an even crust.
  6. Place the crusted salmon fillets on the prepared baking sheet. Drizzle the tops lightly with olive oil.
  7. Bake for 12 to 15 minutes, depending on the thickness of the fillets, until the salmon is opaque and flakes easily with a fork. For extra browning on the crust, you can broil for the last 1-2 minutes, watching closely to prevent burning.
  8. Remove from the oven and serve immediately with fresh lemon wedges.

Notes

  • For a different flavor, substitute rosemary for dill, or add 1/2 teaspoon of lemon zest to the crust mixture.
  • If you do not have panko, regular breadcrumbs work, but panko yields a lighter crust.
  • To keep the salmon moist, avoid overcooking. Check for doneness around the 12-minute mark.
  • Serve this salmon with roasted asparagus or a simple quinoa salad.

Nutrition

Find it online: https://whiskdaily.com/herb-crusted-baked-salmon-recipe/