Herbed Feta Bruschetta: 20 Minute Delight
This Herbed Feta Bruschetta with Sun-Dried Tomatoes is an elegant yet simple appetizer. Toast bread, top with a flavorful mixture of feta and sun-dried tomatoes, and serve for a quick, delicious bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 20-24 pieces
- Category: Appetizer
- Method: Baking and Assembly
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch rounds
- 3 tablespoons olive oil, plus more for brushing
- 1 cup crumbled feta cheese
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet. Brush both sides lightly with olive oil.
- Bake for 8-10 minutes, or until golden brown and crisp.
- In a medium bowl, combine crumbled feta cheese, chopped sun-dried tomatoes, minced garlic, chopped parsley, and chopped basil.
- Drizzle in 3 tablespoons of olive oil and mix well.
- Season with salt and black pepper to your liking.
- Spoon the feta and tomato mixture generously onto each toasted baguette slice.
- Serve immediately and enjoy!
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the feta mixture.
- If you don’t have fresh herbs, you can use 1 teaspoon each of dried parsley and dried basil.
- Sun-dried tomatoes packed in oil will add more moisture and flavor.
Nutrition
- Serving Size: 2-3 pieces
- Calories: 150-200 kcal (estimated)
- Sugar: 3-5 g (estimated)
- Sodium: 200-300 mg (estimated)
- Fat: 10-15 g (estimated)
- Saturated Fat: 3-5 g (estimated)
- Unsaturated Fat: 7-10 g (estimated)
- Trans Fat: 0 g
- Carbohydrates: 10-15 g (estimated)
- Fiber: 1-2 g (estimated)
- Protein: 5-7 g (estimated)
- Cholesterol: 10-15 mg (estimated)