Honey Roasted Carrots with Thyme: 30-Minute Flavor Magic
Sweet and savory honey roasted carrots infused with fresh thyme. This easy side dish is perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into uniform pieces
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the prepared carrots with olive oil, honey, and fresh thyme leaves.
- Season with salt and pepper.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
- Serve hot.
Notes
- For extra flavor, you can add a pinch of garlic powder.
- Adjust honey amount to your sweetness preference.
- Ensure carrots are cut to a similar size for even cooking.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://whiskdaily.com/honey-roasted-carrots-thyme-recipe/