Print

Glorious 5-Minute Horseradish Sauce for Prime Rib

horseradish sauce for prime rib
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this simple, creamy, and tangy horseradish sauce to perfectly complement your prime rib. It delivers that bold, classic steakhouse flavor you crave and takes less than five minutes to prepare.

Ingredients

Scale
  • 1 cup heavy cream
  • 1/4 cup creamy prepared horseradish, drained
  • 1 tablespoon white vinegar or lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a medium bowl, combine the heavy cream, prepared horseradish, white vinegar or lemon juice, and Dijon mustard.
  2. Whisk the mixture until it becomes light and fluffy, about 1 to 2 minutes.
  3. Stir in the salt and black pepper until mixed well.
  4. Taste and adjust seasoning if needed.
  5. Cover the sauce and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • Drain the prepared horseradish well; excess liquid makes the sauce thin.
  • For a sharper flavor, use freshly grated horseradish instead of prepared.
  • You can make this sauce up to two days ahead; store it tightly covered in the refrigerator.
  • If you prefer a thinner consistency, add a teaspoon of milk or cream at a time until you reach your desired texture.

Nutrition

Find it online: https://whiskdaily.com/horseradish-sauce-for-prime-rib-recipe/