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Blissful Hot Honey Brussels Sprouts: 1 Trick

Hot Honey Brussels Sprouts
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Roast Brussels sprouts until crispy, then toss them in a beautiful blend of spicy hot honey for a perfect sweet and savory side dish. The heat from the spice balances the sweetness wonderfully.

Ingredients

Scale
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 tablespoons honey
  • 1 teaspoon hot sauce (adjust to your spice preference)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the halved Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
  3. Arrange the sprouts in a single layer.
  4. Roast for 20 to 25 minutes, turning halfway, until they are tender and browned.
  5. While the sprouts roast, whisk together the honey and hot sauce in a small bowl.
  6. Remove the roasted sprouts from the oven.
  7. Drizzle the hot honey mixture over the warm sprouts.
  8. Toss gently to coat evenly.
  9. Serve immediately and enjoy the flavor combination.

Notes

  • For extra crispiness, ensure the sprouts are dry before tossing with oil.
  • You can substitute maple syrup for honey if you prefer.
  • If you like more heat, add a pinch of red pepper flakes to the honey mixture.

Nutrition

Find it online: https://whiskdaily.com/hot-honey-brussels-sprouts-recipe/