Amazing Huckleberry Sauce for Meats or Pancakes: 1 Powerful Recipe
This versatile huckleberry sauce offers a delightful balance of sweet and tangy flavors. It pairs wonderfully with both savory meats and sweet breakfast dishes.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 1.5 cups
- Category: Sauce
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen huckleberries
- 1/2 cup water
- 1/4 cup granulated sugar (adjust to taste)
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon cornstarch
- 1 tablespoon cold water (for cornstarch slurry)
- Pinch of salt
Instructions
- Combine huckleberries, 1/2 cup water, sugar, lemon juice, and salt in a medium saucepan.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Cook for 10-15 minutes, or until the huckleberries soften and burst.
- In a small bowl, whisk together cornstarch and 1 tablespoon cold water to create a slurry.
- Pour the cornstarch slurry into the simmering huckleberry mixture, stirring constantly.
- Continue to cook for 1-2 minutes, or until the sauce thickens to your desired consistency.
- Remove from heat and let cool slightly before serving.
- Serve warm over pancakes, waffles, grilled pork, chicken, or duck.
Notes
- For a smoother sauce, you can press the cooked huckleberry mixture through a fine-mesh sieve to remove seeds.
- Adjust the sugar quantity based on the sweetness of your huckleberries and your personal preference.
- Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://whiskdaily.com/huckleberry-sauce-for-meats-or-pancakes/