Amazing Italian Antipasto Skewers: 6-min Party Snack
Easy no-cook Italian antipasto skewers, perfect for your next party. These colorful bites are a breeze to assemble and always a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 skewers
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pint cherry tomatoes
- 1 jar (6 oz) marinated artichoke hearts, drained
- 1 container (8 oz) fresh mozzarella balls (bocconcini)
- 1 package (4 oz) sliced salami
- 1/2 cup pitted Kalamata olives
- 1/4 cup fresh basil leaves
- Balsamic glaze, for drizzling
Instructions
- Thread a cherry tomato onto a skewer.
- Add a marinated artichoke heart.
- Next, add a mozzarella ball.
- Fold a slice of salami in half and thread it onto the skewer.
- Add a Kalamata olive.
- Tuck in a fresh basil leaf.
- Repeat with remaining ingredients to make more skewers.
- Arrange skewers on a platter.
- Drizzle with balsamic glaze just before serving.
Notes
- You can substitute other Italian cured meats like prosciutto or capicola.
- Feta cheese or small cubes of provolone are good cheese alternatives.
- For a touch of sweetness, add a small piece of cantaloupe or honeydew melon.
Nutrition
- Serving Size: 2 skewers
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg