Amazing Italian Pesto Pasta (One-Pot) in 30 Min
Enjoy a quick and easy one-pot Italian Pesto Pasta that’s ready in under 30 minutes. This recipe is perfect for busy weeknights and makes cleanup a breeze.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: One-Pot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta (like spaghetti or linguine)
- 2 cups water
- 1/4 cup prepared pesto
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Combine pasta and water in a large pot or skillet.
- Bring to a boil over high heat.
- Reduce heat to medium and cook, stirring frequently, until pasta is al dente and water is mostly absorbed, about 8-10 minutes.
- Stir in the pesto and Parmesan cheese until well combined.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- You can add cooked chicken or shrimp for extra protein.
- For a creamier sauce, stir in a tablespoon of butter or heavy cream.
- Garnish with fresh basil leaves if desired.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 500
- Sugar: Approximately 3g
- Sodium: Approximately 600mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 5g
- Unsaturated Fat: Approximately 15g
- Trans Fat: 0g
- Carbohydrates: Approximately 65g
- Fiber: Approximately 4g
- Protein: Approximately 15g
- Cholesterol: Approximately 15mg
Find it online: https://whiskdaily.com/italian-pesto-pasta-one-pot/