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Korean Beef Bowls: 20-Min Meal Magic

Korean Beef Bowls (Ground Beef Bulgogi)
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Enjoy a quick and flavorful Korean-inspired dinner with these Ground Beef Bulgogi Bowls. This recipe features tender ground beef coated in a sweet and savory bulgogi sauce, served over fluffy rice. It’s a delicious and easy meal perfect for any night of the week.

Ingredients

Scale
  • 1 pound ground beef
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon black pepper
  • 2 cups cooked rice, for serving
  • Optional toppings: sliced green onions, sesame seeds, shredded carrots

Instructions

  1. In a medium bowl, combine the ground beef, soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper. Mix well until the beef is evenly coated.
  2. Heat a large skillet or wok over medium-high heat.
  3. Add the seasoned ground beef to the hot skillet. Cook, breaking up the meat with a spoon, until it is browned and cooked through, about 5-7 minutes.
  4. Drain off any excess grease from the skillet.
  5. Serve the bulgogi beef over cooked rice.
  6. Garnish with your favorite optional toppings like sliced green onions, sesame seeds, or shredded carrots.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the beef mixture.
  • You can substitute ground turkey or chicken for the ground beef.
  • Adjust the brown sugar to your preference for sweetness.

Nutrition

Find it online: https://whiskdaily.com/korean-beef-bowls-ground-beef-bulgogi/