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Amazing Korean Ground Beef and Rice Bowls in 15 Min.

Korean Ground Beef and Rice Bowls
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Make a quick, flavorful Korean ground beef and rice bowl. This sweet and savory dish is a healthy, fast alternative to takeout.

Ingredients

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  • 1 pound ground beef
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon gochujang (Korean chili paste), optional
  • 1 teaspoon rice vinegar
  • Cooked rice, for serving
  • Green onions, sliced, for garnish
  • Sesame seeds, for garnish

Instructions

  1. Brown ground beef in a large skillet over medium-high heat. Drain excess fat.
  2. Add sesame oil, minced garlic, and grated ginger to the skillet. Cook for 1 minute until fragrant.
  3. Stir in soy sauce, brown sugar, gochujang (if using), and rice vinegar.
  4. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce thickens and coats the beef.
  5. Serve hot over cooked rice.
  6. Garnish with sliced green onions and sesame seeds.

Notes

  • Adjust gochujang to your spice preference.
  • Serve with steamed vegetables like broccoli or carrots for a complete meal.
  • Leftovers store well in an airtight container for up to 3 days.

Nutrition

Find it online: https://whiskdaily.com/korean-ground-beef-and-rice-bowls/