Unbelievable Layered Pumpkin Fluff Parfaits: 1 Amazing No-Bake Treat
Layered Pumpkin Fluff Parfaits offer a visually appealing, no-bake dessert. This simple recipe combines creamy pumpkin fluff with crunchy crushed gingersnaps, creating an elegant treat perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 teaspoon pumpkin pie spice
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 ounce) package gingersnap cookies, crushed
Instructions
- In a large bowl, combine pumpkin puree, instant vanilla pudding mix, and pumpkin pie spice. Mix until smooth.
- Fold in the thawed whipped topping until no streaks remain and the mixture is light and fluffy.
- In individual glasses or dessert dishes, layer the crushed gingersnap cookies with the pumpkin fluff mixture. Start with a layer of cookies, then a layer of pumpkin fluff, and repeat.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the parfaits to set.
- Serve chilled.
Notes
- You can substitute graham crackers or other cookies for gingersnaps.
- For an extra touch, garnish with a dollop of whipped cream and a sprinkle of cinnamon before serving.
- This dessert is best made a few hours before serving to ensure proper chilling.
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 25g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://whiskdaily.com/layered-pumpkin-fluff-parfaits/