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Lemon garlic tuna pasta perfect dinner awaits

Lemon garlic tuna pasta
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A simple and zesty pasta dish featuring tender tuna, bright lemon, and aromatic garlic, perfect for a quick and flavorful meal.

Ingredients

Scale
  • 12 ounces pasta
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1 (5 ounce) can tuna, drained
  • 1/4 cup fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • Salt and freshly ground black pepper to taste

Instructions

  1. Cook pasta according to package directions.
  2. While pasta is cooking, heat olive oil in a large skillet over medium heat.
  3. Add minced garlic and red pepper flakes, and cook until fragrant, about 1 minute.
  4. Add drained tuna to the skillet and break it up with a spoon.
  5. Stir in fresh lemon juice and chopped parsley.
  6. Season with salt and pepper.
  7. Drain the cooked pasta and add it to the skillet with the tuna mixture.
  8. Toss to combine and serve immediately.

Notes

  • You can use any type of pasta you prefer.
  • For extra flavor, add a tablespoon of capers or olives.
  • Garnish with extra parsley or lemon zest.

Nutrition

Find it online: https://whiskdaily.com/lemon-garlic-tuna-pasta/