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Loaded Baked Potato Soup: 5 Stars of Comfort

Loaded Baked Potato Soup
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Enjoy this creamy and comforting soup that tastes just like a loaded baked potato, complete with all your favorite toppings. It’s a perfect meal for a chilly evening.

Ingredients

Scale
  • 4 slices bacon, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 4 cups cubed potatoes (about 2 medium)
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Optional toppings: chopped chives, extra shredded cheese, crumbled bacon, dollop of sour cream

Instructions

  1. Cook the chopped bacon in a large pot or Dutch oven over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving the bacon grease in the pot.
  2. Add the chopped onion to the pot and cook until softened, about 5-7 minutes.
  3. Stir in the minced garlic and cook for 1 minute more until fragrant.
  4. Pour in the chicken broth and add the cubed potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  5. Carefully transfer about half of the soup to a blender (or use an immersion blender in the pot) and blend until smooth.
  6. Return the blended soup to the pot (if using a regular blender). Stir in the milk and shredded cheddar cheese until the cheese is melted.
  7. Stir in the sour cream until well combined.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with your favorite toppings like chives, extra cheese, crumbled bacon, and a dollop of sour cream.

Notes

  • For a thicker soup, use fewer potatoes or add more cheese.
  • If you don’t have cheddar cheese, Monterey Jack or a mix of cheeses will also work.
  • Feel free to add other vegetables like corn or green peas.

Nutrition

Find it online: https://whiskdaily.com/loaded-baked-potato-soup-comfort-food/