Amazing Maple Dijon Glazed Carrots in 25 Minutes
These glazed carrots are a simple yet delightful side dish. Roasting brings out their natural sweetness, enhanced by a sweet and tangy maple-Dijon glaze. They become tender and beautifully caramelized, making them a perfect addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into 2-inch pieces
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the prepared carrots with olive oil, maple syrup, Dijon mustard, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, flipping them halfway through.
- Serve warm.
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the glaze.
- If you prefer a softer carrot, you can parboil them for 5 minutes before tossing with the glaze and roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://whiskdaily.com/maple-dijon-glazed-carrots-recipe/