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Amazing Maple Glazed Brussels Sprouts: 1 Secret Tip

Maple Glazed Brussels Sprouts
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Enjoy these Maple Glazed Brussels Sprouts, a simple and delicious holiday side dish that will win over even the pickiest eaters. The sweet maple perfectly balances the slight bitterness of the sprouts.

Ingredients

Scale
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1/4 cup pure maple syrup
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
  3. Spread the sprouts in a single layer on a baking sheet.
  4. Roast for 15 minutes.
  5. While the sprouts roast, whisk together the maple syrup and balsamic vinegar in a small bowl.
  6. Remove the sprouts from the oven. Drizzle the maple mixture evenly over the sprouts.
  7. Return the sprouts to the oven and roast for another 5 to 10 minutes, or until tender and slightly caramelized.
  8. Serve immediately.

Notes

  • For extra crunch, you can add toasted pecans or walnuts during the last five minutes of roasting.
  • If you prefer a deeper flavor, use dark grade maple syrup.
  • Ensure the sprouts are in a single layer for even roasting and browning.

Nutrition

Find it online: https://whiskdaily.com/maple-glazed-brussels-sprouts-recipe/