Amazing Marinated Cucumber: A 4-Decade Family Favorite
This classic marinated cucumber salad is a simple, old-fashioned, vinegar-based dish. Sliced cucumbers are submerged in a tangy marinade, creating a refreshing side that improves with time. It is a perfect make-ahead option for potlucks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Salad
- Method: Marinating
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 medium cucumbers, thinly sliced
- 1/2 cup white vinegar
- 1/4 cup water
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup thinly sliced red onion (optional)
- 2 tablespoons fresh dill, chopped (optional)
Instructions
- Wash and thinly slice the cucumbers. You can use a mandoline for uniform slices.
- In a medium bowl, whisk together the white vinegar, water, sugar, salt, and black pepper until the sugar and salt dissolve.
- Add the sliced cucumbers and red onion (if using) to the marinade. Toss gently to ensure all the slices are coated.
- If using, stir in the fresh dill.
- Cover the bowl and refrigerate for at least 30 minutes, or preferably for several hours, to allow the flavors to meld.
- Serve chilled.
Notes
- For best results, let the salad marinate overnight.
- This salad can be stored in an airtight container in the refrigerator for up to 3-4 days.
- You can adjust the amount of sugar and vinegar to your taste preference.
- Try adding a pinch of red pepper flakes for a subtle kick.
Nutrition
- Serving Size: 1/2 cup
- Calories: 40
- Sugar: 8g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://whiskdaily.com/marinated-cucumber-classic-vinegar-salad/