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Amazing Mediterranean Hummus Platter delight

Mediterranean Hummus Platter
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Create a vibrant Mediterranean Hummus Platter perfect for sharing. This guide walks you through making smooth, delicious hummus and pairing it with fresh vegetables and warm pita bread for an unforgettable appetizer.

Ingredients

Scale
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil, plus more for drizzling
  • 2-4 tablespoons ice water
  • Salt to taste
  • Pita bread, warmed
  • Assorted fresh vegetables (e.g., cucumber slices, carrot sticks, bell pepper strips, cherry tomatoes, Kalamata olives)
  • Optional garnishes: paprika, chopped parsley, a sprinkle of sumac

Instructions

  1. Combine drained chickpeas, tahini, lemon juice, minced garlic, and 2 tablespoons of olive oil in a food processor.
  2. Process until smooth, scraping down the sides as needed.
  3. While the processor is running, gradually add ice water, one tablespoon at a time, until the hummus reaches your desired creamy consistency.
  4. Season with salt to taste and blend again briefly.
  5. Spoon the hummus into a serving bowl. Drizzle with a little extra olive oil and sprinkle with paprika, parsley, or sumac if desired.
  6. Arrange the warmed pita bread and assorted fresh vegetables around the bowl of hummus on a platter.
  7. Serve immediately and enjoy!

Notes

  • For extra smooth hummus, you can peel the chickpeas before processing.
  • Adjust the amount of lemon juice and garlic to your preference.
  • Feel free to add other ingredients to your hummus, such as roasted red peppers or a pinch of cumin.
  • The platter can be customized with any of your favorite dipping vegetables.

Nutrition

Find it online: https://whiskdaily.com/mediterranean-hummus-platter/