Amazing Mexican street corn bowl, 7 mins
Enjoy this delicious Mexican street corn bowl, a less messy take on elote. It’s packed with flavor, featuring creamy sauce and your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons unsalted butter
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1/4 cup grated cotija cheese
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: crumbled bacon, diced jalapeños, extra cotija cheese
Instructions
- If using fresh corn, cut kernels off the cobs.
- Melt butter in a large skillet over medium heat.
- Add corn kernels and cook, stirring occasionally, until tender and slightly charred, about 5-7 minutes.
- In a small bowl, whisk together mayonnaise, sour cream, cotija cheese, cilantro, lime juice, and chili powder.
- Add the creamy sauce to the skillet with the corn. Stir to combine and cook for another 1-2 minutes until heated through.
- Season with salt and pepper to taste.
- Serve immediately in bowls, topped with your favorite optional toppings.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the sauce.
- If you don’t have cotija cheese, feta cheese can be a good substitute.
- This dish is best served warm.
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 300-350 calories (will vary based on ingredients and toppings)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Find it online: https://whiskdaily.com/mexican-street-corn-bowl-recipe/