Authentic Mexican street corn: 7 amazing steps
This authentic Mexican street corn recipe will guide you through creating delicious elote at home in just seven simple steps. Perfect for a flavorful side dish or appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling or Boiling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup finely chopped cilantro
- 1 clove garlic, minced
- 1/2 teaspoon chili powder, plus more for dusting
- 1/4 teaspoon ground cumin
- Salt to taste
- 1/2 cup crumbled cotija cheese
- Lime wedges for serving
Instructions
- Grill or boil the corn until tender.
- In a small bowl, mix together mayonnaise, sour cream, cilantro, minced garlic, chili powder, and cumin.
- Season the mixture with salt to taste.
- Spread the mayonnaise mixture evenly over the corn.
- Sprinkle generously with cotija cheese.
- Dust with additional chili powder.
- Serve immediately with lime wedges.
Notes
- For grilling, you can remove the husks or leave them on for a more rustic presentation.
- If you don’t have cotija cheese, feta cheese can be a good substitute.
- Adjust chili powder to your spice preference.
Nutrition
- Serving Size: 1 ear of corn
- Calories: Approx. 300
- Sugar: Approx. 8g
- Sodium: Approx. 400mg
- Fat: Approx. 20g
- Saturated Fat: Approx. 6g
- Unsaturated Fat: Approx. 14g
- Trans Fat: 0g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 4g
- Protein: Approx. 7g
- Cholesterol: Approx. 20mg
Find it online: https://whiskdaily.com/mexican-street-corn-recipe/