Amazing Mexican Street Corn Salad Recipe
A vibrant and refreshing Mexican Street Corn Salad, perfect for summer gatherings. This easy recipe brings the delicious flavors of elote into a cool, crowd-pleasing side dish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen, thawed)
- 1/2 cup mayonnaise
- 1/4 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup finely diced red onion
- Optional: 1/4 cup finely diced jalapeño
Instructions
- If using fresh corn, grill or roast until slightly charred. Let cool, then cut kernels off the cob. If using frozen corn, thaw completely.
- In a large bowl, combine the corn kernels, mayonnaise, cotija cheese, cilantro, lime juice, chili powder, salt, and pepper.
- If using, add the diced red onion and jalapeño.
- Stir everything together until well combined.
- Taste and adjust seasonings if needed.
- Serve immediately or chill for at least 30 minutes to allow flavors to meld.
Notes
- For a spicier salad, add more chili powder or a pinch of cayenne pepper.
- Feta cheese can be substituted for cotija if unavailable.
- This salad is best served chilled.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://whiskdaily.com/mexican-street-corn-salad-recipe/