The Ultimate 5-Minute No-Cook Million Dollar Dip
Prepare this creamy, cheesy bacon and green onion dip in just five minutes. It requires no baking and is perfect for any gathering.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 2 cups
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled cooked bacon
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
Instructions
- Place the softened cream cheese in a medium mixing bowl. Beat it with a fork or hand mixer until smooth.
- Add the sour cream, shredded cheddar cheese, cooked bacon, chopped green onions, garlic powder, and onion powder to the bowl.
- Mix all ingredients together until they are fully combined and the dip is uniform.
- Taste the dip and add salt and pepper as needed.
- Cover the bowl and chill the dip for at least 30 minutes before serving to allow the flavors to meld.
- Serve cold with crackers, chips, or vegetable sticks.
Notes
- For a richer flavor, substitute half of the sour cream with plain Greek yogurt.
- If you prefer a tangier dip, use Monterey Jack cheese along with the cheddar.
- You can prepare this dip up to 24 hours in advance.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2
- Sodium: 350
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 9
- Cholesterol: 55
Find it online: https://whiskdaily.com/million-dollar-dip-recipe-easy-party-dip/