Amazing Mini Spinach Artichoke Dip Tarts
These mini spinach artichoke dip tarts are perfect for parties. They combine a creamy, cheesy dip with a crispy pastry shell. They are easy to make and always a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 15 tarts
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh spinach
- 1/4 cup chopped canned artichoke hearts, drained
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 package mini phyllo shells, thawed
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
- Stir in the grated Parmesan cheese, chopped spinach, chopped artichoke hearts, and minced garlic.
- Season with salt and pepper to your liking.
- Spoon the spinach artichoke dip mixture into each mini phyllo shell.
- Place the filled tart shells on a baking sheet.
- Bake for 12-15 minutes, or until the dip is hot and bubbly and the phyllo shells are golden brown.
- Serve immediately and enjoy!
Notes
- You can add a pinch of red pepper flakes for a little heat.
- Garnish with extra Parmesan cheese or chopped parsley before serving.
- Make sure the cream cheese is fully softened for a smooth mixture.
Nutrition
- Serving Size: 1 tart
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://whiskdaily.com/mini-spinach-artichoke-dip-tarts/