Print

Mixed Berry Crumble: Warm Comfort in 30 Minutes

Mixed Berry Crumble with Oat Topping
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a warm, comforting mixed berry crumble with a delightful crunchy oat topping. This easy-to-make dessert is perfect for any occasion and brings a taste of home to your table.

Ingredients

Scale
  • 4 cups mixed berries (fresh or frozen)
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into cubes

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Toss gently to coat the berries.
  3. Pour the berry mixture into an 8×8 inch baking dish.
  4. In a separate bowl, whisk together the flour, rolled oats, brown sugar, cinnamon, and salt for the crumble topping.
  5. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  6. Evenly sprinkle the crumble topping over the berry mixture in the baking dish.
  7. Bake for 30-35 minutes, or until the topping is golden brown and the berry filling is bubbly.
  8. Let the crumble cool slightly before serving. Enjoy!

Notes

  • Serve warm with vanilla ice cream or whipped cream for an extra treat.
  • If using frozen berries, do not thaw them before using.
  • You can adjust the amount of sugar based on the sweetness of your berries.

Nutrition

Find it online: https://whiskdaily.com/mixed-berry-crumble-oat-topping/