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Amaya’s Amazing Moist Banana Bread with Walnuts

Moist Banana Bread with Walnuts
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Enjoy a perfectly moist banana bread studded with crunchy walnuts. This recipe is easy to follow and perfect for using up those ripe bananas.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, mash the ripe bananas.
  3. Stir in the melted butter and sugar.
  4. Mix in the beaten egg and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Fold in the chopped walnuts.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Ensure your bananas are very ripe for the best flavor and moisture.
  • You can add a pinch of cinnamon or nutmeg for extra spice.
  • To check for doneness, insert a toothpick into the center. If it comes out clean, the bread is ready.

Nutrition

Find it online: https://whiskdaily.com/moist-banana-bread-with-walnuts/