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Mulled Wine Poached Pears: 4 Amazing Bites

Mulled Wine Poached Pears
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Gently poach pears in a fragrant blend of mulled wine and spices for an elegant and sophisticated holiday dessert. This recipe is perfect for entertaining guests and offers a delightful aroma that fills your home.

Ingredients

Scale
  • 4 firm pears (like Bosc or Anjou)
  • 1 bottle (750ml) red wine (such as Merlot or Zinfandel)
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1 cinnamon stick
  • 3 star anise
  • 4 whole cloves
  • 1 strip orange peel
  • 1/4 teaspoon ground ginger

Instructions

  1. Peel the pears, leaving the stems attached. You can core them from the bottom if you prefer.
  2. In a large saucepan or pot, combine the red wine, water, sugar, cinnamon stick, star anise, cloves, orange peel, and ground ginger.
  3. Bring the mixture to a simmer over medium heat, stirring to dissolve the sugar.
  4. Carefully place the peeled pears into the simmering liquid. They should be mostly submerged. If not, add a little more wine or water.
  5. Reduce the heat to low, cover the pot, and let the pears poach gently for 20-30 minutes, or until they are tender when pierced with a knife. The cooking time will vary depending on the ripeness and type of pear.
  6. Once tender, carefully remove the pears from the liquid with a slotted spoon.
  7. If you wish to thicken the poaching liquid into a syrup, increase the heat to medium-high and let it simmer uncovered for about 10-15 minutes, or until it has reduced and thickened to your liking.
  8. Serve the poached pears warm, drizzled with the reduced mulled wine syrup. You can serve them with a dollop of whipped cream or a scoop of vanilla ice cream.

Notes

  • For a deeper flavor, you can add a splash of brandy or port to the poaching liquid.
  • Ensure the pears are firm but ripe for best results. Overripe pears can become too soft.
  • Taste the poaching liquid before reducing it and adjust sweetness or spices as needed.

Nutrition

Find it online: https://whiskdaily.com/mulled-wine-poached-pears-recipe/