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No-Bake Chocolate Lasagna: A Truly Happy 3-Layer Delight

No-Bake Chocolate Lasagna
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This no-bake chocolate lasagna is a decadent, easy-to-make dessert perfect for any occasion. It features a rich cookie crust, a creamy cream cheese layer, smooth chocolate pudding, and a light whipped topping, making it a crowd-pleaser.

Ingredients

Scale
  • 1 (14.3 ounce) package Oreo cookies, finely crushed
  • ½ cup unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup granulated sugar
  • 2 tablespoons cold milk
  • 1 (12 ounce) container frozen whipped topping, thawed and divided
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 3 cups cold milk
  • Mini chocolate chips or chocolate shavings, for garnish (optional)

Instructions

  1. Combine crushed Oreo cookies and melted butter in a medium bowl. Press mixture evenly into the bottom of a 9×13 inch baking dish. Freeze for 10 minutes to set.
  2. Beat softened cream cheese and granulated sugar in a large bowl until smooth. Stir in 2 tablespoons of cold milk, then fold in 1½ cups of the thawed whipped topping until no streaks remain. Spread this mixture over the chilled cookie crust.
  3. Whisk instant chocolate pudding mixes and 3 cups of cold milk in a separate bowl for 2 minutes, or until thickened. Spread the pudding evenly over the cream cheese layer.
  4. Spread the remaining whipped topping over the chocolate pudding layer.
  5. Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set.
  6. Garnish with mini chocolate chips or chocolate shavings before serving, if desired.

Notes

  • For best results, allow the dessert to chill overnight.
  • You can use other types of crushed cookies for the crust, such as graham crackers or shortbread.
  • Feel free to experiment with different instant pudding flavors.

Nutrition

Find it online: https://whiskdaily.com/no-bake-chocolate-lasagna/