Easiest No-Bake Chocolate Peanut Butter Pie Ever
This no-bake chocolate peanut butter pie is incredibly easy to make and perfect for a quick dessert. You’ll love its rich chocolate and creamy peanut butter flavor.
- Prep Time: 20 minutes
- Cook Time: 5 minutes (for ganache)
- Total Time: 1 hour 25 minutes (includes chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream, divided
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Mix graham cracker crumbs and melted butter. Press into the bottom of a 9-inch pie plate.
- In a bowl, beat peanut butter and softened butter until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Whip 1 cup of heavy cream until stiff peaks form. Gently fold it into the peanut butter mixture.
- Spread the peanut butter filling evenly over the graham cracker crust.
- Chill the pie for at least 1 hour.
- Meanwhile, melt chocolate chips with vegetable oil and the remaining 1/2 cup of heavy cream in a double boiler or microwave. Stir until smooth.
- Pour the chocolate ganache over the chilled pie.
- Chill for another 30 minutes or until the ganache is set.
Notes
- For a richer flavor, you can use dark chocolate chips.
- If you don’t have graham crackers, any cookie crumbs will work.
- Ensure your peanut butter is at room temperature for easier mixing.
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 450 kcal
- Sugar: Approx. 30g
- Sodium: Approx. 200mg
- Fat: Approx. 30g
- Saturated Fat: Approx. 12g
- Unsaturated Fat: Approx. 18g
- Trans Fat: Approx. 0g
- Carbohydrates: Approx. 45g
- Fiber: Approx. 3g
- Protein: Approx. 10g
- Cholesterol: Approx. 60mg