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Amazing 1st No-Bake Oreo Cheesecake Joy

No-Bake Oreo Cheesecake

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You will love this incredibly easy, creamy No-Bake Oreo Cheesecake. It features a simple, crunchy Oreo crust and a smooth, decadent filling that sets perfectly without any oven time. This dessert is pure joy in every slice.

Ingredients

Scale
  • 1 3/4 cups finely crushed Oreo cookies (about 28 cookies)
  • 1/4 cup unsalted butter, melted
  • 16 ounces full-fat cream cheese, softened
  • 1 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream, cold
  • Optional: Extra crushed Oreos for topping

Instructions

  1. Combine the finely crushed Oreos and melted butter in a bowl. Mix until the crumbs are evenly moistened.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Place the pan in the freezer while you prepare the filling.
  3. In a large bowl, beat the softened cream cheese with an electric mixer until it is completely smooth and fluffy.
  4. Gradually beat in the sifted powdered sugar and vanilla extract until well combined and creamy. Scrape down the sides of the bowl as needed.
  5. In a separate, clean bowl, whip the cold heavy whipping cream until stiff peaks form.
  6. Gently fold about one-third of the whipped cream into the cream cheese mixture to lighten it. Then, fold in the remaining whipped cream until just combined. Do not overmix.
  7. Spread the cheesecake filling evenly over the chilled Oreo crust.
  8. Cover the pan loosely with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, until the cheesecake is firm.
  9. Before serving, carefully release the springform side. Top with extra crushed Oreos if desired. Slice and enjoy this simple treat!

Notes

  • Make sure your cream cheese is fully softened to avoid lumps in the filling.
  • For the easiest crust removal, line the bottom of the springform pan with a circle of parchment paper before pressing in the crumbs.
  • Use cold heavy whipping cream; warmth prevents it from whipping up properly.
  • You can substitute the Oreo crust with a graham cracker crust if you prefer.

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