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Genius 5-Minute No-Bake Pumpkin Fluff Dip

No-Bake Pumpkin Fluff Dip

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This no-bake pumpkin fluff dip is a super fast, easy, and light fall appetizer or dessert. It mixes pumpkin puree, pudding mix, and whipped topping for a quick treat.

Ingredients

Scale
  • 1 (15 ounce) can pumpkin puree
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 teaspoon pumpkin pie spice
  • 1 (8 ounce) container frozen whipped topping, thawed

Instructions

  1. In a large bowl, combine the pumpkin puree, instant vanilla pudding mix, and pumpkin pie spice.
  2. Whisk until smooth and well combined.
  3. Gently fold in the thawed whipped topping until no streaks remain.
  4. Cover and refrigerate for at least 5 minutes before serving.
  5. Serve with graham crackers, apple slices, or cookies.

Notes

  • For a richer flavor, you can add a pinch of ground cinnamon or nutmeg.
  • This dip is best served chilled.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

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