No-Bake Strawberry Cheesecake Dip
Make this simple, creamy dip that tastes like strawberry cheesecake without using your oven. It is quick to prepare and great for parties.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: About 3 cups
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 1 cup fresh or frozen strawberries, finely chopped
- 2 tablespoons strawberry jam or preserves (optional, for extra flavor)
Instructions
- Place the softened cream cheese, powdered sugar, and vanilla extract into a large bowl. Beat with an electric mixer until smooth and creamy.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until just combined. Do not overmix.
- Fold in the finely chopped strawberries and the strawberry jam, if using. Mix until the strawberries are evenly distributed.
- Transfer the dip to a serving bowl. Chill in the refrigerator for at least 30 minutes before serving to allow it to firm up slightly.
Notes
- Serve this dip cold with graham crackers, vanilla wafers, pretzels, or fresh fruit like apple slices or berries.
- For a thicker dip, use only 1/3 cup of heavy whipping cream.
- If using frozen strawberries, thaw them completely and drain off any excess liquid before chopping and adding them to the dip.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 18
- Sodium: 75
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 0
- Protein: 3
- Cholesterol: 45
Find it online: https://whiskdaily.com/nobake-strawberry-cheesecake-dip-recipe/